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Menu

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 All Day MENUS  

We serve from 12pm lunch and dinner with 10am brunch on the weekend, please scroll down for our weekday  and weekend brunch menus

Our 'Friends and Family' menu is available for parties of 9 upwards. We can book large tables and we hire out the space for a few hours or a full day, for parties, birthdays, work meetings, conferences as well as small intimate weddings going up to 80-90 people. 

-LUNCH-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Labneh, dukka & charred flatbread £8.5

Salame Finocchiona £8

- Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Shaved hispi cabbage, freekah, garlic, yoghurt & dill £8.50

Lebanese braised chickpeas, tahini, mint & sumac £9

Mozzarella, miyagawa & pistachio £9.

Clams, white beans, garlic & coriander £9.5

Chargrilled pork belly & spiced pickled quince £9.75

-Mains-

Jerusalem artichoke, taleggio & walnut risotto £15.50

Baked hake, Umbrian lentils, minestra nera, almonds & anchoiade £16.50

Chargrilled pork collar steak, charred apricot, onions & capers £17.50

Roast poussin, walnuts, dill, yoghurt & sumac £17.50

-Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & harissa mayo £8

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)

-Sides-

Roast Cornish mids, rosemary, garlic

Kalibos cabbage, almond, garlic & olive oil

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Tahini ice-cream & spiced baked figs £5

Brillat Savarin cheescake, lemon curd, hazlenut & oat crumble £7

Reine Claude plum & almond tart, clotted cream £7

 

 

WEekday LUNCH SPECIALS

For the month of October, all at £10 with a glass of wine or soft drink

Tuesday  Fettucine, chicken, egg & lemon

Wednesday -Crispy lamb, roasted romanesco, , mograbiah & garlic yoghurt                  

Thursday - Beetroot, chickpeas, chard & salted cheese

Friday -  Roast pollock, potatoes, cavolo Nero & caper mayonnaise

-DINNER-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Labneh, dukka & charred flatbread £8.5

Salame Finocchiona £8

-Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Shaved hispi cabbage, freekah, garlic, yoghurt & dill £8.50

Lebanese braised chickpeas, tahini, mint & sumac £9

Mozzarella, miyagawa & pistachio £9.5

Clams, white beans, garlic & coriander £9.5

Chargrilled pork belly & spiced pickled quince £9.75

Gnocchetti, saffron & bone marrow butter £9.75

-Mains-

Jerusalem artichoke, taleggio & walnut risotto £15.50

Baked hake, Umbrian lentils, minestra nera, almonds & anchoiade £16.50

Slow cooked lamb shoulder, butter beans & green sauce £17.50

Pappardelle, venison, pancetta & celeriac ragu £17.50

-Sides-

Gem lettuce, mustard & chives

Roast Cornish mids, rosemary, garlic

Tronchuda kale, almond, garlic & olive oil

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Tahini ice-cream & spiced baked figs £5

Baked cheesecake, Amarillo peaches £7

Pear, walnut & carob molasses galette, creme fraiche £7

 

                            

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WEEKend BRunch

-Breakfast Cocktails-

Kimchi Mary £7

Xxpresso Martini £7.50

Apricot Bellini £9.00

-Toast, Fruits & Cereals-

Westcombe cheddar on toast & lime pickle £5

Seeded oat & nut granola, apple & cinnamon & greek yoghurt £6.50

'Beirut breakfast' charred flat bread, sweet pistachio dukka, honey & labneh £6.00

Smoked mackerel, toasted rye, miso butter, shaved cucumber & dill £8.50

Buckwheat & buttermilk pancakes, rhubarb & sweet labneh or bacon & maple syrup £9.50

 -Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Tarka dahl, a poached egg & charred naan £8

Curried potatoes, salt beef & double fried egg £12.50

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)   £12.5

Sunny fried eggs, Tuscan sausage ragu, spinach & charred sourdough£11

Lebanese baked eggs, fried chickpeas, tahini & coriander £10.5

Smoked haddock, turmeric creamed leeks, butterbeans & poached eggs £12.50

From 12 Noon

Gilchester sourdough & butter

Assortment of pickles & ferments

Anchovy & thyme pressed toasts, parmesan & lemon

Labneh dukka & charred flatbread

Speck, lemon & olive oil £8.5

Plates

Buttermilk fried chicken, fermented soy & chilli sauce

Pandora cucumber, bulls heart tomato, tahini, coriander & sumac

Braised aubergines, ricotta & mint

Baked Hake, spiced tomato mograbiah & burnt lemon

Chargrilled pork collar steak, San Marzano tomatoes, borlotti beans & sage

 

 

SUNDAY ROAST

Assortment of pickles & ferments £5

 Roast chicken, roast garlic Charlotte potatoes, gem salad £18 half / £36

Green beans, garlic, lemon & oil £5

Gem lettuce, garlic creme fraiche & walnuts £5