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Menu

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 All Day MENUS  

We serve breakfast, lunch and dinner with brunch on the weekend, please scroll down for our daily breakfast and weekend brunch menus. 

Our 'Friends and Family' menu is available for parties of 9 upwards.  For birthday celebrations we can also bake you a cake from £35 for 8-12 persons and £60 for 15-20 persons. 

-LUNCH-

Gilchester sourdough & unpasteurised butter £2.75

Assortment of daily ferments and pickles £5

Bella di cerignola olives, preserved lemon, chilli & wild oregano £5

Labneh, charred sweetcorn, isot chilli, coriander & flatbread £8.5

-Plates-

Bull’s heart tomatoes, blistered datterini tomatoes, burnt onion & wild oregano £14

Baby beetroot, charred potatoes, green beans, sheep’s ricotta & hazelnuts £14

Shaved courgette, chickpeas, cumin, charred flat bread & tahini yogurt £14

Cuore del Vesuvio tomatoes, labneh, mint, flatbread & dukka £10

Chargrilled sardines, mustard greens, lemon & aioli £12.5

Gnocchetti, girolles, sage & parmesan £16

Pork osso bucco, corno peppers, butter beans & oregano £18

Fish & shellfish broth, Spanish rice & lemon £18

Garam masala marinated lamb chops, chargrilled baby aubergines & mint yoghurt £19

Garlic green beans, olive oil & lemon £3.5

Cornish mids, lemon, garlic & parsley £3.5

Dark chocolate, almond & sea salt slab £5

Coffee & cardamom ice-cream, honey comb £6

Plum & hazelnut gallette, clotted cream £7

WEekday LUNCH SPECIALS

For the month of September, all at £10 with a glass of wine or soft drink

Tuesday – Roast chicken broth, gnocchetti, tronchuda cabbage & parmesan

Wednesday – Fettuccine, Cuore del Vesuvio & ricotta fresca

Thursday – Crispy pork, chargrilled plums, chickpeas & almonds

Friday – Mussels, fermented chilli, fregola, thyme & garlic

 

 

 

                                                                                                              

 

             

 

-DINNER-

Gilchester sourdough & unpasteurised butter £2.75

Assortment of daily ferments & pickles £5

Anchovy & thyme pressed toasts, parmesan & lemon £5

Bella di cerignola olives, preserved lemon, chilli & wild oregano £5

Labneh, charred sweetcorn, isot chilli, coriander & flatbread £8.5

 

Salame Gentile £6

Ventricina vastese £7

-Plates-

Bull’s heart tomatoes, blistered datterini tomatoes, burnt onion & wild oregano £14

Baby beetroot, charred potatoes, green beans, sheep’s ricotta & hazelnuts £14

Shaved sand carrots, freekeh, golden sultanas, almonds & tahini £14

Buttermilk fried chicken, fermented soy & chilli sauce £8

Roasted delica squash, gorgonzola dolce, hazelnuts & watercress £9

Deep fried romanesco, anchoide & lemon £8.50

Chargrilled peaches, goats curd & rosemary £9

Crispy lamb sweetbreads & burnt chilli mayo £9.50

Braised cuttlefish in ink, fideu & gremolata £10.50

Gnocchetti, girolles, sage & parmesan £16

Pork osso bucco, corno peppers, butter beans & oregano £18

Fish & shellfish broth, Spanish rice & lemon £18

Garam masala marinated lamb chops, chargrilled baby aubergines & mint yoghurt £19

-Pudding & Cheese-

Dark chocolate, almond & sea salt slab £5

Coffee & cardamom ice-cream, honey comb £6

Black figs, mascapone cream & buckwheat shortbread £6

Plum & hazelnut galette, clotted cream £7

Mossfield, discovery apple & oat biscuits £8

Persille de chevre, charred rye bread & red william pear  £8

                            

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 Weekday BREAKFAST

-Toast, Fruits & Cereals-

Sheep's milk ricotta, apricot & almond jam & charred sourdough £6.5

Seeded oat & nut granola, poached rhubarb & yoghurt £6.5

Bircher muesli, strawberries, apple, toasted coconut & almonds £6.5

'Beirut Breakfast' flat bread, sweet dukka, honey & labneh or spiced dukka, olive oil & labneh £6

Hot crumpets, Westcombe cheddar & lime pickle £5

Toasted rye, smoke mackerel, miso butter, shaved cucumber & dill £7.5

-Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Poached eggs, Paris mushrooms, wild garlic, burnt chilli & charred sourdough £9

Avocado, poached eggs, sourdough, coriander & chilli £11

Shitake & miso broken eggs, charred sourdough £9

Cured salmon, avocado, poached egg & nori rice bowl £9

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WEEKend BRunch

-Breakfast Cocktails-

Kimchi Mary £7

Xpresso Martini £7

Apricot & Bayleaf Sparkling Shrub £8.50

-Toast, Fruits & Cereals-

Sourdough toast, ricotta fresca, honey & thyme £4

Hot crumpets, Westcombe cheddar & lime pickle £5

Seeded oat & nut granola, poached rhubarb & yoghurt £6.50

Bircher muesli, Gariguette strawberries, apple, toasted coconut & almonds £6.50

Toasted rye, smoked mackerel, miso butter, shaved cucumber & dill £7.50

Polenta hotcakes, sheeps milk ricotta & honey (add prosciutto £3) £7.50        

 -Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Tarka dahl, a poached egg & charred naan £7

Poached eggs, Paris mushrooms, wild garlic, burnt chilli & charred sourdough £9

Curried potatoes, salt beef & double fried egg £11

Cured salmon, avocado, nori & poached egg rice bowl £10

Avocado, poached eggs, sourdough, coriander & chilli (add bacon £2) £11

Sunny fried eggs, coconut rice, chilli sambal, cucumber & roasted peanuts £9

Asparagus, peas, peashoots, parmesan & charred sourdough £9

Shiitake, miso & brown rice broken eggs £9

Fried chickpea, spinach, garlic yoghurt & flat bread £9

Sunday Roast

 Chicken for two, roast garlic Charlotte potatoes, gem salad £28

                                                Radicchio, buttermilk & salted ricotta  £3                                 

Garlic greens, olive oil & lemon £3