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Menu

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 All Day MENUS  

We serve breakfast, lunch and dinner with brunch on the weekend, please scroll down for our daily breakfast and weekend brunch menus

Our 'Friends and Family' menu is available for parties of 9 upwards. We can book large tables and we hire out the space for a few hours or a full day, for parties, birthdays, work meetings, conferences as well as small intimate weddings going up to 80-90 people. 

-LUNCH-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Labneh, dukka & charred flatbread £8.5

A plate of Malenca £9.5

- Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Charred fennel, tarocco orange, marjoram & capers £8.50

Mussels, cumin, chilli & coriander £9

Charred salt cod under oil, red onion, parsley & sumac £9.50

-Mains-

Artichokes, Jersey royals, spinach, dill & onion seed yoghurt £15

Stracci, cannellini beans, tomato, rosemary & parmesan £16.50

Roast skate, camone tomatoes, sage & capers £18

Chargrilled lamb leg, tropea onions, gaeta olives, anchovies & mint £19.50

-Eggs-

Harissa eggs, Greek yoghurt, coriander & charred sourdough £8

Gilchester sourdough bap, fried egg, bacon, garlic greens & harissa mayo £8

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)

-Sides-

Roast Cornish mids, rosemary, garlic

Charred purple sprouting broccoli, capers & chilli

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Poached pears & spiced rye bread ice cream £7

Baked cheesecake, candied blood orange & sweet pistachio dukka £7

La Brique Fleurie, rhubarb chutney & spelt digestives £8

 

WEekday LUNCH SPECIALS

For the month of March, all at £10 with a glass of wine or soft drink

Tuesday  Poached chicken, iberico tomatoes & Spanish rice

Wednesday - Braised lamb, butter beans & mint

Thursday - Fettucine, wild garlic butter & Parmesan

Friday -  Sardines, charred sourdough, wild rocket & aioli

-DINNER-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Labneh, dukka & charred flatbread £8.5

A plate of Malenca £9.

-Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Charred fennel, tarocco orange, marjoram & capers £8.50

Mussels, roasted chilli, cumin, saffron & coriander £9

Ox tongue, celeriac, anchovy & a soft boil egg £9

Charred salt cod under oil, red onion, parsley & sumac £9.50

Braised pork belly, calcot onions & chickpeas £10

-Mains-

Artichokes, Jersey royals, spinach, dill & onion seed yoghurt £15

Stracci, cannellini beans, tomato, rosemary & parmesan £16

Roast skate, camone tomatoes, sage & capers £18

Rare hanger steak, Jerusalem artichokes, chanterelles & wild garlic £19.50

Chargrilled lamb leg, tropea onions, gaeta olives, anchovies & mint £19.50

-Sides-

Roast Cornish mids, rosemary, garlic

Charred purple sprouting broccoli, capers & chilli

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Poached pears & spiced rye bread ice cream £7

Baked cheesecake, poached rhubarb & sweet pistachio dukka £7

Medjool date & almond tart, clotted cream £7

La Brique Fleurie, rhubarb chutney & spelt digestives £8

                            

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 Weekday BREAKFAST

-Toast, Fruits & Cereals-

Seeded oat & nut granola, apple & cinnamon jam, Greek yoghurt       £6.5

'Beirut Breakfast' flat bread, sweet dukka, honey & labneh  £6

Wholemeal sourdough crumpets, Westcombe cheddar & lime pickle £6.50

Smoked mackerel, toasted rye, miso butter, shaved cucumber & dill £8.5

-Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & harissa mayo £8

Harissa eggs, Greek yoghurt, coriander & charred sourdough £8

Brown rice & miso porridge, kombu, bonito & a poached egg £8.50

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)   £12.5

Shiitake dashi, buckwheat noodles, spinach & a poached egg (add smoked mackerel £4) £10

 

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WEEKend BRunch

-Breakfast Cocktails-

Kimchi Mary £7

Xxpresso Martini £7.50

French Pink 75 £9.50

-Toast, Fruits & Cereals-

Wholemeal sourdough crumpets, Westcombe cheddar & lime pickle £5

Seeded oat & nut granola, apple & cinnamon & greek yoghurt £6.50

'Beirut breakfast' charred flat bread, sweet pistachio dukka, honey & labneh £6.00

Smoked mackerel, toasted rye, miso butter, shaved cucumber & dill £8.50

Buckwheat & buttermilk pancakes, rhubarb & sweet labneh or bacon & maple syrup £9.50

 -Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Tarka dahl, a poached egg & charred naan £8

Brown rice & miso porridge, kombu, bonito & a poached egg £8.50

Curried potatoes, salt beef & double fried egg £12.50

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)   £12.5

Sunny fried eggs, kimchi, pickled cucumber, sesame & brown rice (add fried chicken £3) £11

Shiitake dashi, buckwheat noodles, spinach & a poached egg (add smoked mackerel £4) £10

Purple sprouting broccoli & chickpeas, fried eggs, garlic yoghurt & charred flat bread  £10.50

Smoked haddock, turmeric creamed leeks, butterbeans & poached eggs £12.50

SUNDAY ROAST

Assortment of pickles & ferments £5

 Roast chicken, roast garlic Charlotte potatoes, gem salad £18 half / £36 whole

Porchetta, bay & garlic roast potatoes, apple sauce (for two) £32

Watercress & mustard crème fraiche £3.50

Charred purple sprouting broccoli, capers & chilli £5