In our monthly fermenting workshops you'll learn how to make and look after your ferments and preserves successfully at home. Eating fermented foods as part of your diet goes towards promoting good health. Fermenting and eating foods is easy when you know how. From sauerkraut to kimchi, preserved lemons and pickles, we'll show you the ropes and have you taste the different stages of fermenting foods so that you gain a greater understanding on this exciting way of preserving foods.
Classes cost £35 each. To book a place please email us at email@example.com