We're soon to open Little Duck | The Picklery - mid September. It's an open kitchen and fermentation workshop that's also open every day for breakfast, lunch and dinner. Here we'll carry out all our fermenting and pickling which will also be available to buy either loose by the gram or from our new fermented range THE PICKLERY.
Our simple, seasonal meditteranean menu will be served from 9am everyday, with a simple offering of drinks and natural wines.
Every month we'll be holding workshops in kitchen crafts, including continuing our fermenting workshops.
For further information please visit our website www.littleduckpicklery.co.uk (coming soon) or email us at firstname.lastname@example.org