DUcksoup, Sohoucksoup, Soho
Our first restaurant which we opened in 2011 is a natural wine bar and restaurant in Soho - a natural wine bar and restaurant with a weekly changing menu using the best of the seasons ingredients. The menu is an eclectic array of dishes that we’re either in the mood to ear or that take inspiration from a dish we’ve enjoyed somewhere along our journey. This keeps us excited and what we do fresh and lively. We search out characterful wines and change our wine list by the glass as frequently as our menu. We’re a tiny restaurant, with a very intimate feel, small tables and bar seating.
LITTLE DUCK | THE PICKLERY
Little Duck is a fermenting kitchen and wine bar - we’re open for breakfast lunch & dinner. Our menu changes weekly and our cooking is simple and seasonal using Mediterranean ingredients. It’s here at The Picklery that we make all our seasonal ferrets, pickles and drinks - all of which is available to buy ready jarred from our fridge. The Picklery is our workshop, but its also a small intimate dining space. Our large kitchen counter is the centre piece, its here you can just grab a seat, order something and enjoy watching life in our kitchen. In the evening lights go down, dinner is served and we open great bottles of wines that are available to enjoy by the glass.
We also run kitchen workshops in fermentation and guest chef nights - find you what we have online or sign up to our newsletter.
RAWDUCK, LONDON FIELDS
Our food at rawduck takes inspiration from the Mediterranean, we follow the sunshine and blue skies, and the focus is always simple seasonal cooking. Open for lunch and dinner with the addition of brunch and roasts at the weekend. Our drinks are all made in house and reflect the seasons. We work with small wine producers, biodynamic and natural. The restaurant is an open plan, lots of concrete and wood, and can accommodate larger dining groups.