Eggs, eggs, eggs and more eggs. Weekend brunch is covered in eggs and this dish is one of our favourites, inspired by a recent trip to Japan. Broken eggs, shitake mushrooms & miso served with rice and kombu. Delicious and packed with goodness. On the menu every weekend.
Another one we love, is our savoury porridge, brown rice, miso, soft boiled egg, comb and bonito. - this dish packs a umami punch (and its a great hangover cure).
Umami!