All Day MENUS

Weekday Lunch is from 12 noon and dinner from 5.30pm

Weekend brunch 10am - 4pm Dinner 5.30pm -10.30pm.

Sunday Roasts from 12 noon.

Our 'Friends and Family' menu is available for parties of 9 upwards. We can book large tables and also offer private hire for parties, birthdays, work meetings, conferences as well as weddings up for 80-90 people.

LUNCH & Dinner

-At the bar-

Charcuterie & cheese plate £15

-To start-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

Anchovy & thyme pressed toasts, parmesan & lemon £5

Labneh, dukka & charred flatbread £8.5

Speck & walnuts £8.5

-Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Shaved artichoke, parmesan, hazelnuts & lemon £9

Charred calcots under oil, butter beans, goats curd & marjoram £9

Braised spiced sand carrots, green olives, labneh & coriander £9.50

Mussels, smoked pancetta, wild garlic & sourdough £9.50

Braised pig’s cheeks, rice, coriander & garlic £10

-Mains-

Stracci , chickpeas, baked fennel, marinda tomatoes £17.50

Roast skate wing, monks beard, blood orange, capers & chilli £18.50

Braised spiced beef, orzo pasta, garlic yoghurt & mint £17.50

Lamb chops, wild onions & pearl barley £18.50

-Winter pie for 2 to share, 2 small plates & a side £24pp-

Today’s pie - Roast chicken & purple sprouting broccoli

-Sides-

Gem lettuce, mustard & chives

Roast pink fir potatoes, bay & garlic

Tronchuda kale, almond, garlic & olive oil

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Poached rhubarb, stem ginger ice-cream & hazlenut crumble £7.5

Rice pudding & chai spiced prunes £7.5

Baked cheesecake, peach jam & sweet pistachio dukka £8

WEekday LUNCH SPECIALS

For the month of March, all at £10 with a glass of wine or soft drink

Tuesday – Fettucine, braised lamb, wild garlic & parmesan

Wednesday - Braised Cauliflower, chickpeas, tomato & saffron

Thursday - Roast Pork rump, basalta potato & tropea onion

Friday - Brown crab, fideu, chilli & parsley

Weekend Brunch &

SundaY Roasts

-Toast, Fruits & Cereals-

Westcombe cheddar on toast & lime pickle £5

'Beirut breakfast' charred flat bread, sweet pistachio dukka, honey & labneh £6.00

Smoked mackerel, toasted rye, miso butter, shaved cucumber & dill £8.50

-Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Tarka dahl, a poached egg & charred naan £8

Curried potatoes, salt beef & double fried egg £12.50

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2) £12.5

Sunny fried eggs, Tuscan sausage ragu, spinach & charred sourdough£11

Smoked haddock, turmeric creamed leeks, butterbeans & poached eggs £12.50

From 12 Noon

Assortment of pickles & ferments

Anchovy & thyme pressed toasts, parmesan & lemon

Labneh dukka & charred flatbread

Speck & walnuts £8.5

-Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Shaved artichoke, parmesan, hazelnuts & lemon £9

Charred calcots under oil, butter beans, goats curd & marjoram £9

Stracci , chickpeas, baked fennel, marinda tomatoes £17.50

Spiced braised beef, orzo, garlic yoghurt & mint £17.50

Lamb chops, wild onions & pearl barley £18.50

SUNDAY ROASTS

Roast chicken, garlic roast potatoes & green sauce £22 half/£38 whole

Braised beef short rib, cavolo nero & garlic roast potatoes £36 for 2 to share