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Events

Aug
31
to Dec 23

CHRISTMAS 2018

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CHRISTMAS BOOKINGS: we're now taking bookings for Christmas and our long communal tables are ideal for large parties. To enquire about hiring exclusively email directly or see our Private Hire page. Our Friends & Family Christmas menu is £35 per person and is below. Enquires and bookings please call or email us.

Christmas Friends & Family Menu £35 per person

Bread & butter

Pickles & ferments

To start

Deep fried cod checks, lemon & aioli

Shaved fennel, navel orange, salted ricotta & mint

Spiced pork, psb & toasted almonds

Main

Roast duck, spiced Rowan Berry jelly & watercress

 Sides

Braised cime di rapa, garlic & chilli

Roast potatoes, bay & lemon

 Veggie (option)

Cavolo Nero gnudi, hazelnuts & Parmesan

Pudding

Roast pears, mascarpone cream & walnut brittle

Cheese (£4 sup per person)

Gorgonzola & spiced pickled quince

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Aug
26
5:00 PM17:00

THAI BBQ - BANK HOLIDAY SUNDAY 5PM

Its our last BBQ of the summer, authentic Thai food on a small menu where its best to order one of everything depending how hungry you are or how many people you are. We cook until we run out, maybe early evening so best to book but please, walk-in works just fine too. We start around 5 or 530pm.

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THE OLYMPIGS - A Tuscan BBQ'd Pig Feast and Wine
Aug
5
2:30 PM14:30

THE OLYMPIGS - A Tuscan BBQ'd Pig Feast and Wine

THE OLYMPIGS - well that's what our good friend and wine maker Cipriano from Macea in Tuscany calls it.  To most of us, its a roast pig feast, on the bbq.  And its happening here, on the terrace at Rawduck on 5th August.  They'll be roast pig, plenty of it, and chilled wine - even more plentiful and hopefully sunshine.

Macea is the propriety were winemakers Cipriano and Antonio were born, since 2004 they've been using the biodynamic methods to managment the vineyard. The wines are produced with all natural winemaking methods.  Wine maker extraordinaire, as well as one of the most energetic and generous hosts we have come across, we're in for a treat, join us on 5th August from 3.30m pm for Roast pig and wine.  

Bookings and walk-ins.  Please email to book a seat on the terrace, first come, first serve. 

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Jul
1
to Aug 19

THAI BARBECUE - Every Sunday from 8th July

From 8th July onwards and every Sunday until the end of August we'll be having a Thai Style BBQ on the outdoor Terrace here.  Kicking off from 3.30pm we'll be cooking Thai over the bbq, with cocktails, wine and the delicious summery flavours of Thailand. Here's a peak at the menu:

Moo ping (grilled pork neck skewers) & jaew sauce  £8.50 each

Gai Yang (roast quail) & Nam Jim Gai       WHOLE  £18   HALF £9

Pad pak boon - water spinach stir fry £8.50

Aubergine, three flavour sauce, root crisps £8.50

Larb Pla  - fish salad £9.50

Mussels, Nam Prik Pao & rice noodles  £9.50

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Nov
30
1:00 PM13:00

Little Duck | The Picklery - is now open

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The Picklery is now open and you can find us at 68 Dalston Lane, E8 3AH.  We'll be open from 9am everyday for coffee and breakfast, followed by lunch, dinner and natural wines.

Throughout the day we'll be busy fermenting and pickling - our house-made goods are all available for you to take-away.  You can buy by the gram or ready-jarred. 

Visit us at www.littleduckpicklery.co.uk for more information on what we do and our workshop

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Nov
6
6:00 PM18:00

Dumpling Monday - 6th November

Monday 8th May, 6pm

On the first Monday of every month we celebrate our love for Chinese dumplings and Asian flavours.  Working in collaboration with our friend Benny Zhou who was born and raised in the Xi'an region of China, we hand roll and stuff four different style of dumplings and serve them alongside other dishes such slow cooked pork belly and a potato and fermented black bean salad.  The short menu also has the addition of some of our own favourites that we've discovered on our travels from deep fried fish bones and curry salt to tempura squid bun & wasabi mayo.

Bookings and walk-ins. Please note 'The Code' trade offer is not applicable on Dumpling Mondays

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Aug
21
12:00 PM12:00

Little Duck | The Picklery

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We're soon to open Little Duck | The Picklery - mid September.  It's an open kitchen and fermentation workshop that's also open every day for breakfast, lunch and dinner.   Here we'll carry out all our fermenting and pickling which will also be available to buy either loose by the gram or from our new fermented range THE PICKLERY. 

Our simple, seasonal meditteranean menu will be served from 9am everyday, with a simple offering of drinks and natural wines.

Every month we'll be holding workshops in kitchen crafts, including continuing our fermenting workshops.

For further information please visit our website www.littleduckpicklery.co.uk (coming soon) or email us at [email protected]

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Feb
6
to Feb 10

Happy Hour - Naturally...

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From Monday through to Friday between 5,30pm - 7pm all our wines by the glass are priced at £5. Pricing all our wines the same means that you can afford to be a little more adventurous and try things you might not usually go for.  We change our wines by the glass from week to week so there is always something different to try.  You can drink at the bar or grab a table, we have a small bar menu from 5.30pm and full menu available from 6.30pm. 

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