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Contact
020 8986 6534
197 Richmond Road
London, E8 3NJ
Email: [email protected]

Rawduck

Head Chef Lucy Pearce

Executive Chef Tom Hill

Hours
Mon 6–10.30pm
Tues–Sat 10am–10.30pm
Sun 10am–9.30pm

The kitchen is closed between 5-6pm Tues-Sat and 4-5pm Sunday, but we are open for drinks during these times.
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Photographs by Chiron Cole

Home page image by Joe Woodhouse

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