Love dumplings? So do we and so on the first Monday of every month we collaborate with our friend Benny Zhou who has been making his family's traditional recipes forever. Chef's Tom Hill and Sam Varley will be preparing and cooking hundreds of Chinese Dumplings under Benny's instruction ready to feed Hackney dumpling lovers. The menu will feature freshly made dumplings with various fillings, pickles and dips plus our delicious tempura squid bun with wasabi mayo, deep-fried fish bones and curry salt and more. And Sake cocktails of course.. The first Monday evening of every month. Set you calendar. Monday 1st Feb is our next evening. We advise booking, limited walk-in's available.