Rawduck is a casual all day dining restaurant in London Fields, open everyday for breakfast, lunch & dinner, weekend brunch and Sunday roasts.
Our menu at Rawduck draws inspiration from many parts of the world, but the focus is always on simple seasonal cooking and robust flavours. Like at our soho restaurant Ducksoup, our menu is constantly evolving and is a celebration of seasonality, flavours and ingredients that we're in the mood to eat - always cooked simply.
We take a healthful approach to eating, and our all-day offering is here to nourish and satisfy. Brunch is big and our extensive brunch menu runs all weekend with the addition of sharing roasts on Sundays.
We work with producers in both food and wine who are passionate about what they do and whose product reflects the true character of where and how they are grown.
Ferments, pickles and drinking vinegars are an important part of our menu, and we make all our own pickles, ferments, jams and drinks in-house. Our day and evening menu both begin with either a selection of drinking vinegars or ferments which help set you up for the day ahead.
We apply the same careful sourcing to our wine list and work with a small number of suppliers who source interesting natural and biodynamic wines from producers whose wine making practices are carried out with love and care, and whose wines taste of the terroir that they were grown in. We change our wines regularly because we always want to bring you something new and interesting to enjoy, along with our food.