The food at Rawduck is Mediterranean inspired with a focus on simple seasonal cooking. Like at our Soho restaurant Ducksoup, the menu is market-driven as well as reflecting the flavours we're in the mood to eat.
We take a healthful approach to eating, making all our own ferments, pickles and drinking vinegars in the restaurant and we use ingredients that are essential to a healthier mind and body. We hope that our menu will both nourish and satisfy you.
We work with producers in both food and wine who are passionate about what they do and whose product reflects the true character of where and how they are grown. Our wines are natural and biodynamic wines and come from producers whose wine making practices are carried out with love and care, and whose wines taste of the terroir that they were grown in. We change our wines regularly because we always want to bring you something new and interesting to enjoy, along with our food.
“As with Ducksoup in Soho, the emphasis here is on good quality ingredients, cooked and assembled simply.”
“I'd heard good things about brunch, the word-of-mouth quickly turned to egg-to-mouth reality, and boy they were good. The cured fried potatoes with salt beef and double fried eggs was a triumph.”
“The menu takes inspiration from Middle East, Japan & Italy and yet doesn't fall apart under the weight of its own ambition. I would eat at Rawduck again in a heartbeat.”