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Menu

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 All Day MENUS  

Weekday Lunch is from 12 noon and dinner from 5.30pm

Weekend brunch 10am - 4pm Dinner 5.30pm -10.30pm.

Sunday Roasts from 12 noon

Our 'Friends and Family' menu is available for parties of 9 upwards. We can book large tables and also offer private hire for parties, birthdays, work meetings, conferences as well as weddings up for 80-90 people. 

LUNCH & Dinner

-At the bar-

Charcuterie & cheese plate £15

-To start-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Labneh, dukka & charred flatbread £8.5

Speck & walnuts £8.5

-Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Blood Orange, tropea onion, salted ricotta & mint £8.50

Braised spiced sand carrots, green olives, labneh & coriander £9.50

Salt cured cod, iberico tomatoes & fennel fonds £9.50

Mussels, smoked pancetta, wild garlic & sourdough £9.50

Mozzarella, baked artichokes, lemon & olive oil £10.50

Braised pig’s cheeks, rice, coriander & garlic £10

-Mains-

Gnocchetti, broccoli ligure, hazlenuts & parmesan £17.50

Roast skate wing, monks beard, saffron, anchovy & chilli butter £18.50

Braised lamb, cicerchia & minestra nera £18.50

Chargrilled veal, marinda tomatoes, capers & sage £18.50

-Winter pie for 2 to share, 2 small plates & a side £24pp-

Today’s pie - Roast chicken & purple sprouting broccoli

-Sides-

Gem lettuce, mustard & chives

Roast pink fir potatoes, bay & garlic

Tronchuda kale, almond, garlic & olive oil

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Poached rhubarb, stem ginger ice-cream & hazlenut crumble £7.5

Rice pudding & chai spiced prunes £7.5

Baked cheesecake, peach jam & sweet pistachio dukka £8  

WEekday LUNCH SPECIALS

For the month of March, all at £10 with a glass of wine or soft drink

Tuesday  Fettucine, braised lamb, wild garlic & parmesan

Wednesday - Braised Cauliflower, chickpeas, tomato & saffron             

Thursday - Roast Pork rump, basalta potato & tropea onion

Friday -  Brown crab, fideu, chilli & parsley

Weekend Brunch &

SundaY Roasts

-Toast, Fruits & Cereals-

Westcombe cheddar on toast & lime pickle £5

'Beirut breakfast' charred flat bread, sweet pistachio dukka, honey & labneh £6.00

Smoked mackerel, toasted rye, miso butter, shaved cucumber & dill £8.50

 -Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Tarka dahl, a poached egg & charred naan £8

Curried potatoes, salt beef & double fried egg £12.50

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)   £12.5

Sunny fried eggs, Tuscan sausage ragu, spinach & charred sourdough£11

Smoked haddock, turmeric creamed leeks, butterbeans & poached eggs £12.50

From 12 Noon

Assortment of pickles & ferments

Anchovy & thyme pressed toasts, parmesan & lemon

Labneh dukka & charred flatbread

Speck & walnuts £8.5

-Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Blood Orange, tropea onion, salted ricotta & mint £8.50

Braised spiced sand carrots, green olives, labneh & coriander £9.50

Gnocchetti, broccoli ligure, hazlenuts & parmesan £17.50

Braised lamb, cicerchia & minestra nera £18.50

Chargrilled veal, marinda tomatoes, capers & sage £18.50

SUNDAY ROASTS

Roast chicken, garlic roast potatoes & green sauce £22 half/£38 whole

Braised beef short rib, cavolo nero & garlic roast potatoes £36 for 2 to share

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Poached rhubarb, stem ginger ice-cream & hazlenut crumble £7.5

Rice pudding & chai spiced prunes £7.50

Baked cheesecake, peach jam & sweet pistachio dukka £8