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Menu

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 All Day MENUS  

We serve from 12pm lunch and dinner with 10am brunch on the weekend, please scroll down for our weekday  and weekend brunch menus

Our 'Friends and Family' menu is available for parties of 9 upwards. We can book large tables and we hire out the space for a few hours or a full day, for parties, birthdays, work meetings, conferences as well as small intimate weddings going up to 80-90 people. 

-LUNCH-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Chevre frais, honey & summer savory £6.50

Labneh, dukka & charred flatbread £8.5

A plate of Malenca £8.5

- Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Pandora cucumber, bulls heart tomato, tahini, coriander & sumac £8.50

Braised aubergines, sheeps milk ricotta & mint £8.5

Salt cured cod, marjoram, lemon, olive oil & chilli £8.5

Chargrilled cuttlefish, fennel, capers & lemon £9

Chargrilled lamb riblets, cucumber & yoghurt £9.5

-Mains-

Fettucine, romanesco, pistachio, basil & parmesan £16

Chargrilled pork collar steak, charred apricot, onions & capers £17.50

Roast poussin, walnuts, dill, yoghurt & sumac £17.50

-Eggs-

Harissa eggs, Greek yoghurt, coriander & charred sourdough £8

Gilchester sourdough bap, fried egg, bacon, garlic greens & harissa mayo £8

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)

-Sides-

Roast Cornish mids, rosemary, garlic

Charred hispi cabbage, chilli butter & pumpkin seeds

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Lemon verbena & toasted brown rice ice-cream £5

Brillat Savarin cheescake, lemon curd, hazlenut & oat crumble £7

 

 

WEekday LUNCH SPECIALS

For the month of August, all at £10 with a glass of wine or soft drink

Tuesday  Poached Chicken, sweet corn, wet polenta & Parmesan

Wednesday -Spiced braised lamb, chickpeas, garlic yoghurt & mint                    

Thursday - Courgette & basil risotto


Friday -  Linguine, blistered tomatoes, salted anchovies & chilli

-DINNER-

Gilchester sourdough & butter £2.75

Assortment of daily ferments and pickles £5

 Anchovy & thyme pressed toasts, parmesan & lemon £5

Chevre frais, honey & summer savory £6.50

Labneh, dukka & charred flatbread £8.5

A plate of Malenca £8.5

-Small Plates-

Buttermilk fried chicken, fermented soy & chilli sauce £8

Pandora cucumber, bulls heart tomato, tahini, coriander & sumac £8.50

Braised aubergines, sheeps milk ricotta & mint £8.5

Salt cured cod, marjoram, lemon, olive oil & chilli £8.5

Chargrilled cuttlefish, fennel, capers & lemon £9

Chargrilled lamb riblets, cucumber & yoghurt £9.5

-Mains-

Fettucine, romanesco, pistachio, basil & parmesan £16

Roast skate, mustard greens, anchovy & chilli butter £16.50

Chargrilled pork collar steak, charred apricot, onions & capers £17.50

Roast poussin, walnuts, dill, yoghurt & sumac £17.50

-Sides-

Roast Cornish mids, rosemary, garlic

Tronchuda kale, almond, garlic & olive oil

-Pudding & Cheese-

Dark chocolate, hazelnut & sea salt slab £5

Lemon verbena & toasted brown rice ice-cream £5

Baked cheesecake, Amarillo £7

 

                            

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WEEKend BRunch

-Breakfast Cocktails-

Kimchi Mary £7

Xxpresso Martini £7.50

Rhubarb Margarita £9.50

-Toast, Fruits & Cereals-

Westcombe cheddar on toast & lime pickle £5

Seeded oat & nut granola, apple & cinnamon & greek yoghurt £6.50

'Beirut breakfast' charred flat bread, sweet pistachio dukka, honey & labneh £6.00

Smoked mackerel, toasted rye, miso butter, shaved cucumber & dill £8.50

Buckwheat & buttermilk pancakes, rhubarb & sweet labneh or bacon & maple syrup £9.50

 -Eggs-

Gilchester sourdough bap, fried egg, bacon, garlic greens & chilli mayo £8

Tarka dahl, a poached egg & charred naan £8

Breakfast noodles, cured egg yolk, cucumber, peas, peashoots, chilli oil & peanuts £8.50

Curried potatoes, salt beef & double fried egg £12.50

Avocado, poached eggs, charred rye, coriander & chilli (add bacon £2)   £12.5

Sunny fried eggs, Tuscan sausage ragu, spinach & charred sourdough£11

Lebanese baked eggs, fried chickpeas, tahini & coriander £10.5

Smoked haddock, turmeric creamed leeks, butterbeans & poached eggs £12.50

SUNDAY ROAST

Assortment of pickles & ferments £5

 Roast chicken, roast garlic Charlotte potatoes, gem salad £18 half / £36

Green beans, garlic, lemon & oil £5

Gem lettuce, garlic creme fraiche & walnuts £5