We'll be open all weekend for brunch and dinner and on Easter Weekend from Friday through to Monday. On Sunday and Monday we'll have specials of whole roast chicken or roasted lamb shoulder to share. We take bookings and walk-ins but if you can always book a roast in advance if you wish to - call or email direct email@example.com
Friday Brunch 10-4pm Dinner from 5.30 - 10.30pm
Saturday Brunch 10-4pm Dinner 5.30-10.30pm
Sunday Brunch 10-4pm Dinner 5.30-10.30m pm
Monday Brunch 10-8pm
In our monthly fermenting workshops you'll learn how to make and look after your ferments and preserves successfully at home. Eating fermented foods as part of your diet goes towards promoting good health. Fermenting and eating foods is easy when you know how. From sauerkraut to kimchi, preserved lemons and pickles, we'll show you the ropes and have you taste the different stages of fermenting foods so that you gain a greater understanding on this exciting way of preserving foods.
Classes cost £35 each. To book a place please email us at firstname.lastname@example.org
Monday 6th February, 6pm
On the first Monday of every month we celebrate our love for Chinese dumplings and Asian flavours. Working in collaboration with our friend Benny Zhou who was born and raised in the Xi'an region of China, we hand roll and stuff four different style of dumplings and serve them alongside other dishes such slow cooked pork belly and a potato and fermented black bean salad. The short menu also has the addition of some of our own favourites that we've discovered on our travels from deep fried fish bones and curry salt to tempura squid bun & wasabi mayo.
Bookings and walk-ins. Please note 'The Code' trade offer is not applicable on Dumpling Mondays
From Monday through to Friday between 5,30pm - 7pm all our wines by the glass are priced at £5. Pricing all our wines the same means that you can afford to be a little more adventurous and try things you might not usually go for. We change our wines by the glass from week to week so there is always something different to try. You can drink at the bar or grab a table, we have a small bar menu from 5.30pm and full menu available from 6.30pm.