May 16

Fermented Food Workshop - 12th June

Every month we hold a fermenting and pickling workshop - here we'll give you an introduction into the happy world of fermenting.  How it works, what to ferment and how to make your ferments at home.  We'll taste different ferments and pickles and show you how to achieve successful fermenting at him as well as how to incorporate them into your cooking.   You'll also make a classic kimchi to take home.  Tickets cost £35 each and the workshop is from 7pm - 8.45pm. if you'd like to book a place on our next course please email us at info@rawduckhackney.co.uk

6:00 pm18:00

Dumpling Monday - 5th June

Monday 8th May, 6pm

On the first Monday of every month we celebrate our love for Chinese dumplings and Asian flavours.  Working in collaboration with our friend Benny Zhou who was born and raised in the Xi'an region of China, we hand roll and stuff four different style of dumplings and serve them alongside other dishes such slow cooked pork belly and a potato and fermented black bean salad.  The short menu also has the addition of some of our own favourites that we've discovered on our travels from deep fried fish bones and curry salt to tempura squid bun & wasabi mayo.

Bookings and walk-ins. Please note 'The Code' trade offer is not applicable on Dumpling Mondays

Feb 10

Happy Hour - Naturally...


From Monday through to Friday between 5,30pm - 7pm all our wines by the glass are priced at £5. Pricing all our wines the same means that you can afford to be a little more adventurous and try things you might not usually go for.  We change our wines by the glass from week to week so there is always something different to try.  You can drink at the bar or grab a table, we have a small bar menu from 5.30pm and full menu available from 6.30pm.