Like at our sister restaurant Ducksoup in Soho and Little Duck | The Picklery in Dalston, our menu here at Rawduck in London Fields draws on inspiration from the Mediterranean - we follow the sunshine and blue skies and our focus is always on simple seasonal cooking.  We're open for lunch and dinner from Tuesday - Friday and then at weekends we're open for brunch and dinner.  Our menu changes weekly and on Sunday we have the addition of sharing roasts.

Our fermented drinks and foods are all made in-house and our seasonal kombuchas, drinking vinegars are a daily feature.  Our wine list is natural and biodynamic featuring wines from producers whose wine-making practices are carried out with love and care. We change our wines regularly because we always want to bring you something new and interesting to enjoy.

A large restaurant with sharing tables we're able to accommodate large groups for celebratory occasions and we also offer private hire for weddings.