What We Do
We're an all day dining restaurant in Hackney, London Fields serving breakfast, lunch and dinner with brunch on the weekends. Like at our sister restaurant Ducksoup in Soho, our menu draws much of its inspiration from the Meditteranean - we follow the sunshine and blue skies but our focus is always on simple seasonal cooking.
We change the menu regularly and so there is always something new to try.
Breakfast is served from 10am until noon and features our home-made drinks and fermentations, along with house-made granolas, oats, middle eastern style breads and plenty of egg dishes to nourish and satisfy. Lunch is from noon til 5pm, and is made up of lunch-time favourites from our home-made pasta dishes, seasonal salads and braises. Dinner starts at 6pm where you'll find a menu of small and large sharing plates. We're open for drinks and bar snacks every evening from 5.30pm and on the weekend brunch begins at 10am until 4pm.
Our fermented drinks and foods are all made in-house and our seasonal kombuchas, drinking vinegars and kefirs are a daily feature.
We apply the same thought to our wine list and work with a small number of suppliers who source interesting natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wines regularly because we always want to bring you something new and interesting to enjoy, along with our food.
We also have our own ceramics range 'vessel & time' which you can buy from the restaurant - you can view some of the range on our ceramics page.