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Vessel & Time Ceramics

clare lattinJanuary 6, 2017

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Contact
020 8986 6534
197 Richmond Road
London, E8 3NJ
Email: [email protected]

Rawduck

Executive Chef Tom Hill

Hours
Tues 12am–9.30pm
Wed to Fri 12am–10.30pm Saturday 10am -4/5.30pm to 10.30pm Sunday 10am-4/5.30pm to 9.30pm
Closed Mondays

OPEN BANK HOLIDAY MONDAY 26TH AUGUST B'FAST, BRUNCH & LUNCH 10AM TO 3PM

Weekends day times ... all day brunch & lunch on both days, along with roasts on Sundays from 12 noon.

The kitchen is closed between 4-5.30 pm, but we are open for drinks during these times.
Make a Reservation

Photographs by Chiron Cole

Home page image by Joe Woodhouse

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